Shift Manager — Lead Team, Elevate Service

Shake Shack Enterprises

Selden (NY)

On-site

USD 29,000 - 34,000

Full time

2 days ago
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Benefits offered by this job

Weekly Pay
Performance bonuses
Medical, Dental, Vision Insurance
401(k) plan with Company Match
Paid Time Off/Sick Time
Paid Parental Leave
Employee Resource Groups
Career development opportunities
Shake Shack Meal Discounts
Commuter Benefits
Exclusive corporate discounts

Job summary

Shake Shack in New York is seeking a restaurant leader to manage shift flow, supervise a team of hourly Team Members, and support operations such as purchasing and inventory. The role emphasizes safety, cleanliness, quality, and speed in a fast‑paced service environment.

Requirements include at least 1 year of leadership experience in a restaurant, local food safety certification, strong problem-solving abilities, and excellent written and verbal communication.

Qualifications

  • At least 1 year of restaurant leadership experience supervising a team.
  • Food Safety Certification according to local jurisdiction.
  • Strong problem solving skills.
  • Effective communication skills, both written and verbal.

Responsibilities

  • Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
  • Help build and lead high performing team of hourly Team Members.
  • May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
  • Participates in applicant interviews and assists with employee relations.

Skills

Restaurant leadership
Food safety certification
Problem solving
Communication skills

Job description

Shake Shack in New York is seeking a restaurant leader to manage shift flow, supervise a team of hourly Team Members, and support operations such as purchasing and inventory. The role emphasizes safety, cleanliness, quality, and speed in a fast‑paced service environment.

Requirements include at least 1 year of leadership experience in a restaurant, local food safety certification, strong problem-solving abilities, and excellent written and verbal communication.

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