Shift Manager: Lead Team, Delight Guests, Bake Joy

Harri; San Carlos (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Earlier closing hours

Casual work environment

Leadership development

Advancement opportunities

Fun, supportive team culture

Job summary

Nothing Bundt Cakes in California seeks a Shift Manager to lead bakery operations during assigned shifts and support team members across all areas.

You will ensure exceptional guest service, maintain quality and cleanliness, and uphold brand standards while fostering teamwork and a positive work environment.

Flexible scheduling and opportunities for growth are offered to motivated individuals.

Qualifications

• Past leadership, supervisory, or team leadership experience
• Strong customer service and communication skills
• Ability to lead by example in a fast-paced environment
• Excellent organizational and problem-solving abilities
• Dependable, detail-oriented, and results-driven
• Flexible availability, including weekends and holidays as needed
• Ability to stand for extended periods and lift up to 25 pounds

Responsibilities

• Lead and motivate team members to deliver exceptional guest experiences
• Oversee daily bakery operations and ensure smooth shift execution
• Provide coaching, training, and support to team members
• Assist with opening and closing procedures, cash handling, and daily reporting
• Ensure compliance with food safety, sanitation, and company standards
• Support guest service, cake decoration, frosting, and production activities as needed
• Address guest concerns professionally and resolve issues in a timely manner
• Monitor inventory levels and communicate operational needs to management
• Foster a positive, team-oriented culture that reflects the Nothing Bundt Cakes brand

Job description

Nothing Bundt Cakes in California seeks a Shift Manager to lead bakery operations during assigned shifts and support team members across all areas.

You will ensure exceptional guest service, maintain quality and cleanliness, and uphold brand standards while fostering teamwork and a positive work environment.

Flexible scheduling and opportunities for growth are offered to motivated individuals.