Shift Manager: Lead Quality, Service & Profit – Pizza

Papa John's International; Reynoldsburg (OH); On-site; USD 48,000 - 60,000; Full time

Job summary

Papa John’s International is seeking a skilled restaurant manager to oversee daily operations, ensuring quality products and exceptional customer service while driving profitability. Lead a self-sufficient team, enforce policies, and uphold safety and compliance standards.

Responsibilities include staffing, training, performance management, and optimizing sales and costs through effective use of systems and community presence.

Qualifications

• High School diploma or GED required.
• Serv-Safe/Local or State Food Service Certification preferred.
• Two years restaurant management or supervision experience preferred.
• Must have a driver’s license valid under the laws of the state(s) where the team member works, proof of insurance, satisfactory vehicle and the ability to drive.

Responsibilities

• Manage all restaurant functions to ensure high quality products and customer service while meeting profitability targets.
• Recruit and train staff, monitor performance, and maintain compliance with company policies and standards.
• Drive sales by delivering quality service, managing costs, and executing local marketing and community presence.

Skills

Cash management

Planning and organization

Effective communication

Driver's license

Education

High School diploma or GED

Job description

Papa John’s International is seeking a skilled restaurant manager to oversee daily operations, ensuring quality products and exceptional customer service while driving profitability. Lead a self-sufficient team, enforce policies, and uphold safety and compliance standards.

Responsibilities include staffing, training, performance management, and optimizing sales and costs through effective use of systems and community presence.