Shift Leader: Drive Pizza Quality & Service

Papa John's USA, Inc.; Concord (NC); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Papa John's USA, Inc. is seeking a Shift Leader to oversee restaurant shifts, ensure high quality products and excellent customer service, and drive restaurant profitability. The role includes enforcing company policies and procedures, managing operations, and ensuring compliance with laws and ethical practices.

The candidate will supervise stations, assist in inventory control, handle cash, and collaborate with team members to meet goals and maintain standards across shifts.

Qualifications

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred.
• Previous restaurant shift lead experience preferred.
• Must be 18 years of age or older.
• Ability to work long hours (32+ hours generally required), including nights/weekends/emergencies.
• Ability to perform the job duties of all positions in the restaurant.

Responsabilités

• Adheres to station guidelines for dough management, portioning and accuracy.
• Performs shift duties to produce quality products and follow procedures.
• Contributes to achieving the restaurant's product goals.
• Maintains customer service standards and handles customer needs.
• Follows company policies including safety, attendance and image guidelines.
• Exhibits core values, maintains a positive attitude and adapts to change.
• Ensures adequate shift coverage and provides feedback to correct issues.
• Manages product quality, food/labor costs, and restaurant cleanliness.
• Utilizes the FOCUS System to help meet profit targets and control costs.
• Handles cash management and inventory levels to minimize loss.

Connaissances

Planning & Prioritization

Communicates Effectively

Process Improvement

Formation

High School diploma or GED

Serv-Safe/Local or State Food Service Certification

Description du poste

Papa John's USA, Inc. is seeking a Shift Leader to oversee restaurant shifts, ensure high quality products and excellent customer service, and drive restaurant profitability. The role includes enforcing company policies and procedures, managing operations, and ensuring compliance with laws and ethical practices.

The candidate will supervise stations, assist in inventory control, handle cash, and collaborate with team members to meet goals and maintain standards across shifts.