Shift Manager: Lead Fast-Paced Team & Service

tacobell

Mason City (IA)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision health plan
401(k) Retirement Plan
STD, LTD & Life Insurance
Paid Time Off
Monthly Performance Bonus
Annual Top Performer Awards
Employee discounts

Job summary

HAZA Bell operates a Taco Bell franchise in Mason City, IA, seeking a Restaurant Shift Manager to oversee shift operations, lead a team, and ensure food quality and customer service.

You will support the Restaurant General Manager by running great work shifts, coaching staff, and upholding Taco Bell standards. The role requires flexibility across evenings and weekends and a focus on safety and profitability.

Qualifications

  • Proven supervisory or managerial experience in a restaurant.
  • Strong leadership and interpersonal skills with the ability to motivate a team.
  • Knowledge of food safety regulations and best practices in food handling.
  • Excellent time management and organizational abilities.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Supervise and coordinate restaurant crew during your shift.
  • Coach, train, and provide performance feedback to team members.
  • Ensure food safety, quality, cleanliness, and customer service standards.
  • Oversee opening and closing procedures, cash handling, and inventory control.
  • Create and manage shift schedules to meet demand.

Skills

Leadership
Team management
Customer service
Communication
Training

Education

High school diploma
Hospitality management degree (preferred)
ServSafe certification (advantageous)

Job description

HAZA Bell operates a Taco Bell franchise in Mason City, IA, seeking a Restaurant Shift Manager to oversee shift operations, lead a team, and ensure food quality and customer service.

You will support the Restaurant General Manager by running great work shifts, coaching staff, and upholding Taco Bell standards. The role requires flexibility across evenings and weekends and a focus on safety and profitability.

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