Shift Manager: Lead Fast-Paced Restaurant Teams + Bonus

tacobell; Dubuque (IA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical plan

Dental plan

Vision plan

401(k)

STD/LTD/Life Insurance

Career advancement

Employee discounts

Paid Time Off

Bonus program

Job summary

TACO BELL is seeking a Restaurant Shift Manager in Dubuque, IA to lead a team during each shift, uphold food safety standards, and deliver exceptional guest service. You will supervise crew, coach staff, and ensure opening/closing procedures run smoothly in a fast-paced environment.

Responsibilities include scheduling, training, coaching, and maintaining financial targets while collaborating with management to optimize operations and guest satisfaction.

Qualifications

• Proven supervisory or managerial experience in a restaurant setting.
• Strong leadership and interpersonal skills to motivate the team.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Provide coaching and performance feedback to team members.
• Oversee opening/closing procedures, cash handling, and inventory.
• Create and maintain shift schedules to meet service needs.
• Train new hires on policies and responsibilities.
• Monitor sales and expenses to meet targets and control costs.
• Communicate with management to align on goals and priorities.

Skills

Leadership

Restaurant operations

People management

Food safety

Flexibility

Education

High school diploma

Job description

TACO BELL is seeking a Restaurant Shift Manager in Dubuque, IA to lead a team during each shift, uphold food safety standards, and deliver exceptional guest service. You will supervise crew, coach staff, and ensure opening/closing procedures run smoothly in a fast-paced environment.

Responsibilities include scheduling, training, coaching, and maintaining financial targets while collaborating with management to optimize operations and guest satisfaction.