Shift Manager: Lead Fast-Pace Food Ops & Team Growth

Arby's; North Little Rock (AR); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program

Job summary

Flynn Arby’s is seeking a Shift Manager to oversee daily restaurant operations, ensure exceptional guest service, and maintain food quality and safety standards. You will train team members, uphold company policies, and drive sales while managing inventory and scheduling in a fast-paced setting.

Ideal candidates bring at least two years of supervisory foodservice experience, strong communication, organization, and time-management skills, and flexibility to work evenings, weekends, and holidays.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Team leadership

Customer service

Communication

Organization

Time management

Flexibility

Job description

Flynn Arby’s is seeking a Shift Manager to oversee daily restaurant operations, ensure exceptional guest service, and maintain food quality and safety standards. You will train team members, uphold company policies, and drive sales while managing inventory and scheduling in a fast-paced setting.

Ideal candidates bring at least two years of supervisory foodservice experience, strong communication, organization, and time-management skills, and flexibility to work evenings, weekends, and holidays.