Shift Manager: Lead a fast-paced food service team

Arby's, Inc.; Maryland Heights (MO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Savings Account

Disability Insurance (Short/Long Term)

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401K Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arby’s is hiring a Shift Manager to lead daily operations, ensure top-notch guest service, and maintain store standards in a fast-paced environment. You will train staff, manage schedules, and uphold company policies to drive sales and profitability.

The role requires supervisory experience in Food/Hospitality, strong communication, and the ability to handle high-pressure situations, including evenings and weekends.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Supervisory leadership

Customer service excellence

Communication skills

Organization & time management

Problem solving

Job description

Flynn Arby’s is hiring a Shift Manager to lead daily operations, ensure top-notch guest service, and maintain store standards in a fast-paced environment. You will train staff, manage schedules, and uphold company policies to drive sales and profitability.

The role requires supervisory experience in Food/Hospitality, strong communication, and the ability to handle high-pressure situations, including evenings and weekends.