Shift Manager: Lead 5-Star Service & Team Growth

Arby's

Henderson (NV)

On-site

USD 42,000 - 54,000

Full time

2 days ago
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Benefits offered by this job

DRG Cares Grant Program
DRG Savings Marketplace
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
Education Benefits
DailyPay

Job summary

DRG Meats LLC is seeking a motivated Shift Manager to oversee restaurant operations while on duty, ensuring superb customer service and adherence to standards. You will lead the team, train future leaders, and collaborate with higher management on financial and operational goals.

The role requires leadership, reliability, and strong communication in a fast-paced setting. The position emphasizes compliance with health and safety requirements and may involve standing, lifting up to 50 pounds, and

Qualifications

  • Must be 18 years or older.
  • Preferred: 6 months to 1 year of restaurant experience with proven leadership across all shifts.
  • Must maintain a current Health Card according to state or local requirements.
  • Basic math and reading proficiency.
  • Must read, speak, comprehend, and write in English.
  • Must have reliable transportation.
  • Must pass a Criminal Background Check.
  • Must pass SERVSAFE Certification Course and Exam.
  • Strong verbal communication skills.
  • Physical requirement to stand, walk, and lift up to 50 pounds.

Responsibilities

  • Provide 5-star customer service and ensure customer satisfaction.
  • Lead, coach, and motivate team members; ensure duties are completed timely and professionally.
  • Play an active role in training and developing potential leaders.
  • Serve as Manager-in-Charge (MIC) and uphold company policies and standards.
  • Assist leadership in achieving restaurant financial goals (P&L).
  • Maintain clear communication with upper leadership about issues at the restaurant.

Skills

Leadership
Team management
Verbal communication
Customer service

Job description

DRG Meats LLC is seeking a motivated Shift Manager to oversee restaurant operations while on duty, ensuring superb customer service and adherence to standards. You will lead the team, train future leaders, and collaborate with higher management on financial and operational goals.

The role requires leadership, reliability, and strong communication in a fast-paced setting. The position emphasizes compliance with health and safety requirements and may involve standing, lifting up to 50 pounds, and

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