Shift Manager – Hospitality & Team Leadership

Shake Shack

Scottsdale (AZ)

On-site

USD 25,000 - 33,000

Full time

5 days ago
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Benefits offered by this job

Weekly Pay
Performance bonuses
Medical, Dental, Vision Insurance
401(k) with company match
Paid Time Off
Paid Parental Leave
Employee Assistance Program
Commuter Benefits
Meal Discounts
Charitable opportunities
Employee Resource Groups
Career development

Job summary

Shake Shack is hiring in Scottsdale, AZ for a restaurant leadership role. You will manage the flow of service, direct team members, and help build a high performing hourly team on each shift.

The role may also support purchasing, receiving, and inventory functions while participating in interviews and employee relations. Applicants should have at least 1 year of leadership experience, a Food Safety Certification, and strong problem solving and communication skills.

Qualifications

  • Minimum 1 year of restaurant leadership experience supervising a team.
  • Food Safety Certification according to local jurisdiction.
  • Strong problem solving skills.
  • Effective communication skills, both written and verbal.

Responsibilities

  • Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
  • Help build and lead high performing team of hourly Team Members.
  • May assist with operational support functions (i.e. Purchasing, Receiving, Inventory, etc.)
  • Participates in applicant interviews and assists with employee relations.

Skills

Restaurant leadership
Problem solving
Communication
Food safety certification

Job description

Shake Shack is hiring in Scottsdale, AZ for a restaurant leadership role. You will manage the flow of service, direct team members, and help build a high performing hourly team on each shift.

The role may also support purchasing, receiving, and inventory functions while participating in interviews and employee relations. Applicants should have at least 1 year of leadership experience, a Food Safety Certification, and strong problem solving and communication skills.

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