Shift Manager

Goodfellows Italian Specialties LLC; Woodbridge Township (NJ); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Goodfellows Italian Specialties LLC in Woodbridge Township, NJ is seeking a Weekend Shift Leader to supervise operations, train staff, and ensure service excellence during peak hours. The role requires availability on Saturdays and Sundays with a flexible full-time option.

You will lead teams, monitor health and safety, report performance, and uphold brand standards in a fast-paced restaurant setting.

Qualifications

• Proven experience in food service leadership and staff supervision.
• Strong customer service and communication skills.
• Ability to train and manage employees and assign duties.
• Familiarity with POS systems and restaurant management software.
• Calm under pressure with problem-solving abilities.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Cover the shifts of absent employees
• Maintain appropriate inventory levels, reorder and restock when necessary

Skills

Restaurant leadership

Staff supervision

Customer service

Communication

Problem solving under pressure

Tools

POS software

Restaurant management software

Microsoft Office

Job description

Benefits:

• Employee discounts
• Paid time off
• Competitive salary

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Weekend Shift Leader to join our team! As a Shift leader, you will be responsible for the restaurant’s operational performance during your shift. You will supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Must be available Saturdays & Sundays. Full time schedule also available.

Responsibilities:

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications:

• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills