Shift Manager

Castaway Play Cafe; Howell (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Competitive compensation

Career advancement opportunities

Job summary

Castaway Play Cafe is seeking an experienced Shift Manager to oversee restaurant operations during your shift. You will schedule staff, supervise the team, and assign duties to ensure smooth daily service, with a focus on guest satisfaction.

The ideal candidate is a strong leader with restaurant experience, able to work nights and weekends. Part-time shifts are available, with the potential to move to full-time based on performance.

Qualifications

• High school diploma/GED.
• Previous food service experience.
• Familiarity with Microsoft Office, restaurant management software, and POS software.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.
• Strong communication and problem-solving skills.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully and with tact.
• Adhere to all health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Maintain appropriate inventory levels, reorder, and restock when necessary.
• Cover the shifts of absent employees.

Skills

Leadership

Customer service

Communication

Problem solving

Staff management

Composure under pressure

Education

High school diploma or GED

Tools

MS Office

POS software

Restaurant management software

Job description

Job Summary

We are seeking an experienced

Benefits

• Employee discounts


• Flexible schedule


• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Must be able to work nights and weekends. Part-time shifts with the possibility of full-time.

Responsibilities

• Train and manage employees and assign duties as needed


• Lead team in providing exceptional customer service


• Resolve customer complaints gracefully and with tact


• Adhere to all health and safety rules and regulations


• Provide sales and productivity reports to upper management


• Maintain appropriate inventory levels, reorder, and restock when necessary


• Cover the shifts of absent employees

Qualifications

• High school diploma/GED


• Previous food service experience


• Familiarity with Microsoft Office, restaurant management software, and POS software


• Ability to remain calm and thrive under pressure


• Excellent management and leadership skills


• Strong communication and problem-solving skills