Shift Manager

McDonald's; Trenton (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

McDonald's in Trenton, Missouri is hiring a Shift Manager to ensure a friendly and efficient service during shifts. As a Shift Manager, you will provide leadership and direction to crew members, overseeing operations and maintaining McDonald's high standards.

The ideal candidate has previous leadership experience, excellent communication skills, and a passion for teamwork. Join us to create exceptional customer experiences and manage daily operations effectively.

Qualifications

• Previous leadership experience, ideally in restaurant, retail, or hospitality.
• Ability to work in a fast-paced environment.
• Must be 18 years or older.

Responsibilities

• Lead shifts ensuring a fast and friendly customer experience.
• Monitor performance and ensure standards are met.
• Plan shifts and manage inventory effectively.
• Ensure safety, security, and cleanliness.

Skills

Leadership experience

Team player

Communication skills

Flexibility

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, which is a separate employer from McDonald’s USA. The franchisee is responsible for all employment matters.

Responsibilities

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain Quality, Service, and Cleanliness for customers.

Shift Managers perform a variety of tasks including:

• Planning for each shift
• Monitoring performance during the shift
• Taking action to ensure the team meets McDonald’s standards
• Monitoring safety, security, and profitability
• Communicating with the next Shift Manager for a seamless transition
• Helping assigned Departments meet their goals
• Meeting shift targets

As a Shift Manager, you may be responsible for the following:

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment.

We are looking for positive team players with a flexible schedule, a passion for working in a fast‑paced environment, and who are 18 years or older.