Shift Manager

McDonald's; Grand Terrace (CA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

College tuition assistance

Job training

Retirement benefits

Job summary

McDonald's in Grand Terrace, California, is hiring a Shift Manager to lead shifts and ensure high-quality customer experiences. The role involves managing crew, maintaining food safety, and monitoring performance. Ideal candidates have previous leadership experience, are positive team players, and must be at least 18 years old. Benefits include college tuition assistance and training opportunities.

Qualifications

• Previous leadership experience in a restaurant or retail environment preferred.
• Candidates must be 18 years or older.

Responsibilities

• Lead shifts ensuring customer service quality.
• Monitor performance and safety during shifts.
• Train and manage crew effectively.

Skills

Leadership

Customer Service

Inventory Management

Food Safety

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA. All employment matters are handled by the franchisee.

Responsibilities

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness for customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare them to run a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.

Shift Manager Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who enjoy the fast‑paced McDonald’s environment. Candidates must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.

Benefits

College tuition assistance, valuable job training, and retirement benefits.