Shift Manager

OAK PARK RAISED INC DBA Jersey Mikes Subs; Sacramento (CA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

401(k)

Free uniforms

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A popular sandwich business in Sacramento is seeking an experienced Shift Manager to oversee restaurant operations during shifts. Responsibilities include creating employee schedules, supervising staff, and ensuring exceptional customer service. Ideal candidates will have restaurant experience, excellent leadership skills, and the ability to handle pressure effectively.

Qualifications

• Previous food service experience required.
• Ability to remain calm and thrive under pressure.
• Strong management and leadership skills.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully.

Skills

Strong leadership

Excellent communication skills

Problem-solving skills

Education

High school diploma/GED

Tools

Microsoft Office

restaurant management software

POS software

Job description

Benefits

• 401(k)
• Free uniforms
• Opportunity for advancement
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tactAdhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills