Shift Manager

McDonald's; Sachse (TX); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid vacation after 12 months

Education opportunities

Medical, dental, and vision coverage

Free meals

Free uniforms

Manager bonus program

Job summary

McDonald's in Sachse, Texas is seeking a Shift Manager to lead shifts, ensuring a fast, accurate, and friendly experience for customers. Responsibilities include monitoring team performance, maintaining quality standards, and communicating with crew for smooth operations.

Ideal candidates have previous leadership experience in a restaurant or similar environment, are 18 years or older, and are enthusiastic team players. The company offers paid vacations, medical benefits, and a manager bonus program.

Qualifications

• Previous leadership experience, ideally in a restaurant, retail, or hospitality environment.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead shifts to ensure quality service and cleanliness.
• Monitor performance and safety during shifts.
• Manage crew and oversee inventory.

Skills

Leadership

Food Safety

Customer Service

Inventory Management

Communication

Education

Previous leadership experience

18 years or older

Job description

Description

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him or her. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Being able to read and understand Schedules and Crew Positioning
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced environment. You must be 18 years or older to be a manager in our restaurants.

Additional Info

• Paid vacation after working for the company for 12 consecutive months
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage after working for the company for 12 consecutive months
• Free meals
• Free uniforms
• Manager bonus program