Shift Manager Position

McDonald's; Whittier (NC); On-site; USD 18,184 - 25,898; Full time

Benefits offered by this job

One Week of Vacation

Five Days of PTO

Medical, Dental and Vision coverage

Short- and Long-Term Disability

Education assistance programs

Job summary

A popular fast food chain is seeking a Shift Manager to lead shifts and ensure excellent customer experiences. Responsibilities include managing crew performance, monitoring safety and cleanliness, and maintaining high standards in service. Previous leadership experience is preferred, and candidates must be at least 18 years old. The role offers benefits like vacation, PTO, educational opportunities, and health coverage.

Qualifications

• Previous leadership experience in restaurant, retail, or hospitality environment preferred.
• Must be 18 years or older to be a manager.
• Flexible schedule and positive team player are essential.

Responsibilities

• Lead shifts ensuring fast, friendly customer experiences.
• Monitor performance, safety, and profitability during shifts.
• Communicate with other Shift Managers for shift handovers.

Skills

Leadership

Customer Service

Inventory Management

Communication

Safety and Security

Job description

Description

Shift Manager $16.00 Per Hour

Responsibilities

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Requirements

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• One Week of Vacation
• Five Days of PTO
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, Dental and Vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Service awards
• Gift program