Shift Manager

McDonald's; Warrior (AL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid vacation

Medical, dental, and vision coverage

Education assistance

Short- and long-term disability insurance

Job summary

A global fast-food chain in the United States is looking for a Shift Manager to ensure exceptional customer service and operational efficiency. Responsibilities include overseeing staff, maintaining food safety and cleanliness, and meeting business targets. Ideal candidates should have prior leadership experience and strong interpersonal skills. Benefits include paid vacation, medical coverage, and education assistance opportunities.

Qualifications

• Previous leadership experience preferably in a restaurant, retail, or hospitality environment.
• Must be 18 years or older to be a manager in corporate owned restaurants.
• Flexibility and a positive team player attitude are essential.

Responsibilities

• Lead shifts to ensure customer satisfaction and operational excellence.
• Monitor team performance and take action to meet McDonald's standards.
• Maintain safety, security, and profitability during shifts.

Skills

Leadership

Food Safety

Customer Service

Inventory Management

Job description

Shift Manager Responsibilities

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him or her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun and who have the passion to work in the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• 15-25 days paid vacation
• 10 paid holidays and an 8‑week sabbatical every 10 years
• Education through Archways to Opportunity, including opportunities to earn a high school diploma, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program