Shift Manager
Position is at a McDonald’s branded restaurant operated by an independent franchisee; the franchisee is the employer.
Responsible for leading shifts, ensuring a fast, accurate, friendly experience for customers, maintaining quality, service, and cleanliness standards, planning for shifts, monitoring performance, ensuring safety and security, and communicating with the next shift manager.
Key Responsibilities
- Food safety and quality control.
- Internal communication and leadership.
- Inventory management.
- Daily maintenance and cleanliness.
- Managing crew and scheduling.
- Quality food production.
- Exceptional customer service.
- Safety and security.
- Training crew.
Qualifications
- Previous leadership experience, ideally within a restaurant, retail, or hospitality environment.
- Positive team player with a flexible schedule.
- Comfortable working in a fast‑paced environment.
- Must be 18 years or older.
Benefits
- Competitive pay.
- Education opportunities through Archways to Opportunity, including high school equivalency, college tuition assistance, and English as a second language classes.
- Retirement benefits (details to be confirmed).
- Employee resource programs.