Shift Manager

McDonald's; Fultondale (AL); On-site; USD 32,000 - 42,000; Full time

Job summary

McDonald’s, a restaurant operated by an independent franchisee, is seeking a Shift Manager to lead shifts and manage crew in a fast-paced restaurant environment. You will ensure fast, accurate, and friendly service while upholding food safety and quality standards.

Responsibilities include planning shifts, monitoring performance, maintaining safety and security, and communicating with the next Shift Manager to help each department meet goals.

Qualifications

• Leadership experience preferred, ideally in restaurant, retail, or hospitality.
• Must be 18 years or older.
• Experience leading shifts and managing crew is desirable.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, and friendly service.
• Provide leadership to crew and other managers during a shift.
• Plan shifts, monitor performance, and ensure safety, security, and profitability.
• Communicate with the next Shift Manager and help departments meet goals.

Skills

Food Safety

Internal Communication

Inventory Management

Maintenance

Cleanliness

Crew Management

Food Production

Customer Service

Safety

Security

Scheduling

Training

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is a separate employer responsible for all employment decisions at the restaurant.

Responsibilities

Managers lead shifts every week, ensuring customers receive fast, accurate, and friendly service. A Shift Manager provides leadership to crew and other managers during a shift to maintain quality, service, and cleanliness for customers. Shift Managers perform various tasks, including planning shifts, monitoring performance, ensuring safety, security, and profitability, communicating with the next Shift Manager, and helping departments meet their goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Requirements

Must be 18 years or older. Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the independent franchisee alone will make all decisions concerning employment matters, and that McDonald’s USA will not receive a copy of my application or participate in any employment decisions regarding me.