Shift Manager

McDonald's

Fort Lauderdale (FL)

On-site

USD 34,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Paid Vacation (after 1 year of service)
Flexible Schedules
Competitive Pay
Manager / Crew Recognition Bonus Program
Recruitment Bonus Program
Archways to Opportunity

Job summary

McDonald's is seeking a Shift Manager in Fort Lauderdale, Florida, to lead shifts and ensure customers receive fast, accurate, and friendly service. The ideal candidate will possess previous leadership experience, a flexible schedule, and strong teamwork skills. Responsibilities include managing crew performance, maintaining quality standards, and ensuring safety. Benefits include paid vacation, flexible schedules, and recognition bonus programs. Note: This role is with an independent franchisee, not McDonald's USA.

Qualifications

  • Previous leadership experience in restaurant, retail or hospitality environment preferred.
  • Candidates should be 18 years or older.
  • Possess a flexible schedule and passion for fast-paced environments.

Responsibilities

  • Lead shifts ensuring fast, accurate, friendly service.
  • Monitor performance and maintain service quality.
  • Manage crew and ensure safety and cleanliness.

Skills

Leadership skills
Teamwork
Flexible schedule
Customer service

Job description

Company Information

This job posting is for a position in a restaurant owned and operated by an independent franchisee and is not McDonald’s USA. The franchisee is the sole employer responsible for all employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling.

Description

The Shift Manager will lead shifts each week, ensuring customers receive a fast, accurate, friendly experience. The role provides leadership to crew and other managers, monitors performance, and maintains high standards of quality, service, and cleanliness.

Responsibilities
  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training
  • Lead shifts and ensure adherence to McDonald’s standards
  • Monitor safety, security, and profitability
  • Communicate with successive Shift Managers to ensure seamless operations
  • Support Departments in meeting their goals
Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. Candidates should be 18 years or older and possess a flexible schedule, positive teamwork skills, and a passion for working in a fast‑paced environment.

Benefits
  • Paid Vacation (after 1 year of service)
  • Flexible Schedules
  • Competitive Pay
  • Manager / Crew Recognition Bonus Program
  • Recruitment Bonus Program
  • Archways to Opportunity (High school completion program, earn college credits, college tuition assistance, English language courses)

This job posting contains some information about what it is like to work at a McDonald’s restaurant, but it is not a complete job description. By applying to this position, I understand that I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA, and that all employment decisions will be made solely by the franchisee.

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