Shift Manager

McDonald's; Pahrump (NV); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Flexible Hours

Paid Training

Free Meals

Tuition Assistance

Medical, dental, and vision coverage

Job summary

McDonald's in Pahrump, Nevada, is seeking a Shift Manager who will lead shifts ensuring an exceptional experience for customers. Responsibilities include monitoring performance, maintaining safety, and managing crew effectively.

Ideal candidates should have leadership experience in a fast-paced environment and are encouraged to apply if they thrive under pressure. The position offers flexible hours, paid training, and various benefits.

Qualifications

• Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment.
• Must be 18 years or older to be a manager.
• Flexible schedule is encouraged.

Responsibilities

• Lead shifts ensuring fast, accurate, friendly experience for customers.
• Monitor performance, maintain safety, security, and profitability.
• Communicate with the next Shift Manager for a smooth handover.

Skills

Leadership experience in a restaurant environment

Ability to thrive in a fast-paced environment

Positive team player

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee is the employer responsible for all employment matters, while McDonald’s USA has no control or involvement in hiring, firing, discipline, supervision, staffing, or scheduling.

Position Overview

A Shift Manager leads shifts every week, ensuring a fast, accurate, friendly experience for customers. Responsibilities include planning, monitoring performance, maintaining safety, security, and profitability, and communicating with the next Shift Manager to prepare a smooth handover. Managers also may support departmental goals and targets.

Key Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Qualifications

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants. Positive team players with flexible schedules who thrive in a fast‑paced environment are encouraged to apply.

Benefits

• Flexible Hours
• Paid Training
• Free Meals
• Free TeleHealth
• Tuition Assistance
• 15–25 days paid vacation
• 10 paid holidays and an 8‑week sabbatical every 10 years
• Medical, dental, and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

This posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, you acknowledge that the restaurant is owned and operated by an independent franchisee, not McDonald’s USA. All employment decisions will be made by the independent franchisee; McDonald’s USA will not receive a copy of your application or participate in hiring decisions.