Shift Manager

McDonald's; Florence (AZ); On-site; USD 40,000 - 50,000; Full time

Job summary

A global fast-food chain in Florence, AZ is seeking a Shift Manager to lead shifts and ensure a friendly, fast, and accurate customer experience. Responsibilities include shift planning, performance monitoring, and team leadership. Ideal candidates will have quick service restaurant management experience and a positive, flexible attitude. Join a team dedicated to providing high-quality food and service.

Qualifications

• Experience in managing shifts in a fast-paced environment is essential.
• Previous leadership experience is preferred, especially in a restaurant or retail setting.
• Team-oriented attitude and flexibility are crucial.

Responsibilities

• Lead shifts ensuring customer satisfaction and quick service.
• Communicate effectively with the next Shift Manager to ensure smooth transitions.
• Monitor performance and maintain safety and quality standards.

Skills

Quick service restaurant management experience

Leadership skills

Team player

Flexibility

Job description

Join to apply for the Shift Manager role at McDonald's.

Location: Florence, AZ.

Job Description

Shift Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. The Shift Manager provides leadership to crew and other Managers during a shift to maintain high standards of quality, service, and cleanliness. Key responsibilities include shift planning, monitoring performance, ensuring safety and security, meeting profitability targets, and communicating with the next Shift Manager to facilitate smooth operations.

Key Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Requirements

• Quick service restaurant management experience required.
• Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Positive team player with a flexible schedule.
• Ability to be on your feet for up to 6 hours and lift up to 25 pounds.
• Frequency of bending, twisting, and lifting required.