Shift Manager

burger-king-barnett; El Mirage (AZ); On-site; USD 28,000 - 36,000; Full time

Job summary

burger-king-barnett in El Mirage, Arizona is seeking a Shift Manager to supervise and coordinate activities in the restaurant. You will ensure excellent customer service and manage daily operations, including training employees and maintaining quality control.

The ideal candidate will have experience in food service management, leadership qualities, and the ability to effectively interact with customers. Responsibilities also include handling cash registers and preparing food.

Qualifications

• Experience in food service management or a similar role.
• Strong leadership and communication skills.
• Ability to handle customer complaints and ensure satisfaction.

Responsibilities

• Supervise and coordinate activities of restaurant workers.
• Manage daily restaurant operations to ensure customer satisfaction.
• Train employees to adhere to company policies and quality standards.

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous night's receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.