Shift Manager

burger-king-barnett; Surprise (AZ); On-site; USD 35,000 - 45,000; Full time

Job summary

burger-king-barnett in Surprise, Arizona, seeks a SHIFT MANAGER to supervise daily restaurant operations. This role involves coordinating staff activities, maintaining quality control, and ensuring customer satisfaction. The ideal candidate will assist in training employees, handling cash management, and overseeing food preparation in a fast-paced environment.

Responsibilities include managing team leaders, preparing food, and ensuring operational excellence. Experience in a restaurant setting is preferred.

Qualifications

• Ability to manage daily restaurant operations effectively.
• Experience in delivering customer service and supervising staff.
• Ability to maintain quality control and adhere to company policies.

Responsibilities

• Supervise and coordinate restaurant workers.
• Manage daily operations to ensure excellent customer service.
• Train employees and maintain quality standards.

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous night's receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.