Shift Manager

burger-king-barnett; Glendale (AZ); On-site; USD 35,000 - 45,000; Full time

Job summary

burger-king-barnett in Glendale, Arizona is seeking a Shift Manager to oversee restaurant operations. Responsibilities include supervising staff, managing daily activities, and ensuring excellent customer service.

The ideal candidate will have experience in food service and strong team management skills. This role also involves training employees and maintaining quality control to enhance customer satisfaction.

Qualifications

• Experience in a supervisory role in food service.
• Strong customer service skills.
• Ability to manage team members effectively.

Responsibilities

• Supervise and coordinate restaurant activities.
• Ensure excellent customer service during daily operations.
• Manage team leaders and team members on team stations.

Job description

SHIFT MANAGER

• Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
• Ensures the delivery of excellent customer service by managing the daily restaurant operations.
• Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
• Responsible for managing team leaders and team members on team stations, products, processes, and policies.
• Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
• Opens restaurant, sets up cash drawers, initiates computer run
• Makes final deposit of previous night's receipts.
• Turns on fryers, broilers and breakfast grills.
• Prepares food and serves customers at counter and drive-thru window.
• Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
• Begins cleaning and preparation of produce for salads.
• Receives and stores incoming shipments of food.
• Rotates stock in freezer/cooler
• May do minor repairs.
• Operates cash register.
• May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.