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Subway Team Member and Shift Manager position in Wisconsin requires guiding the team to deliver exceptional guest experiences while ensuring food quality, cleanliness, and safety standards. You will cascade training, supervise staff, manage inventory, and handle paperwork across day/evening/weekend shifts.
The role emphasizes teamwork and reliable shift coverage, with compensation to be discussed. This position offers hands-on experience in restaurant operations and gear towards developing
Education: High school diploma or equivalent
Experience: A minimum of 1 year of experience in a restaurant environment.
Communication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Compensation: To be discussed