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Subway is seeking a Shift Manager to lead daily operations in a fast-paced restaurant. You will focus on guest experience, food quality, cleanliness, inventory control, staff scheduling, and teamwork to ensure smooth service during shifts.
Key daily tasks include cascading training, supervising staff, maintaining equipment, managing paperwork, and upholding brand standards. This full-time/part-time role offers varied shifts (day/evening/weekends) and compensation to be discussed.
Education: High school diploma or equivalent
Experience: A minimum of 1 year of experience in a restaurant environment.
Communication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Compensation: To be discussed