Shift Manager

Subway; Cranston (RI); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway in Cranston, RI is seeking a Shift Manager to focus on guest experience, food quality, store upkeep, and inventory control. You’ll cascade training, schedule and supervise staff, and ensure proper operations across shifts. Experience in a restaurant environment is required and compensation is to be discussed.

The role offers full-time or part-time opportunities with day, evening, and weekend shifts, and access to various career development benefits.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year of experience in a restaurant environment.

Responsibilities

• Provide excellent guest experience and ensure high food quality.
• Schedule and supervise staff; cascade training to team members.
• Maintain cleanliness, organization, and proper functioning of the restaurant.
• Control inventory and ensure proper paperwork is completed as needed.

Skills

Guest service

Leadership

Scheduling

Inventory management

Communication

Education

High school diploma

Job description

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed