Shift Leader - Troy - 4669

Ruby Tuesday; Troy (AL); On-site; USD 13,776 - 24,796; Full time

Job summary

Ruby Tuesday in Troy, Alabama, is seeking a Shift Leader to assist with the management and daily operations of the restaurant. This role involves training and leading Team Members, ensuring a professional environment, and maximizing sales and food quality.

The ideal candidate will have strong leadership skills and the ability to develop their team while maintaining excellent guest service. Responsibilities include managing food safety processes and executing new product initiatives.

Qualifications

• Strong leadership and communication skills.
• Ability to train and develop team members.
• Understanding of restaurant operations and guest service.

Responsibilities

• Assist management with daily operations and team leadership.
• Ensure excellent guest service and compliance with policies.
• Supervise team members and manage food safety processes.

Job description

Job Details

Job Location: 4669‑Troy - TROY, AL 36081

Salary Range: $10.00 - $18.00 Hourly

JOB SUMMARY

This position is responsible for assisting the management team with leading the day‑to‑day operations of the restaurant, including teaching, training, and leading Team Members and ensuring an overall great guest experience. Must present a professional image at all times. Must assist the management team with coaching, counseling, and developing Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Attendance as scheduled.
• Ensure each guest receives excellent service by leading and modelling CHARM and CARE.
• Assist management team with recruiting, training, developing, and communicating through consistent daily interactions with all Team Members.
• Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
• Ensure all equipment is in good repair.
• Manage all processes including line checks, pull thaw, prep lists, food safety, etc.
• Verify that all food is prepared to spec with regard to portion, preparation, and plate presentation.
• Responsible for assisting the management team with the execution of new initiatives including new product and menu rollouts.
• Other responsibilities, as assigned.

SUPERVISORY RESPONSIBILITIES

Reporting to the General Manager, the Shift Leader is responsible for supervising 15 – 25 team members.

QUALIFICATIONS