Shift Leader - Milledgeville - 4661

Ruby Tuesday; North Milledgeville Junction (GA); On-site; USD 13,776 - 22,386; Full time

Job summary

Ruby Tuesday is seeking a proactive Shift Leader in Milledgeville, GA to oversee daily operations and guide Team Members. The ideal candidate will ensure guests receive exceptional service while supporting management with training and recruitment efforts.

This role involves supervising a team of 15-25 members and adhering to company protocols, with a focus on sales maximization and food safety.
Salary ranges from $10.00 to $16.25 per hour.

Qualifications

• Ability to lead and train team members effectively.
• Strong understanding of restaurant operations and guest services.

Responsibilities

• Assist management with daily operations and training.
• Ensure excellent guest service by modeling good practices.
• Supervise team members during shifts and manage all processes.

Job description

Job Location: 4661-Milledgeville, MILLEDGEVILLE, GA 31061
Salary Range: $10.00 - $16.25 per hour

Job Summary

This position assists the management team with leading the day-to-day operations of the restaurant, teaching, training, and leading Team Members and ensuring an overall great guest experience. Presents a professional image at all times and aids in coaching, counseling, and developing Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.

Essential Duties and Responsibilities

• Attend scheduled shift
• Ensure each guest receives excellent service by leading and modeling CHARM and CARE
• Assist management team with recruiting, training, developing, and communicating through consistent daily interactions with all Team Members
• Adhere to company policies, procedures, state and federal wage and hour regulations, and restaurant filing responsibilities
• Ensure all equipment is in good repair
• Manage all processes including line checks, pull thaw, prep lists, food safety, etc.
• Verify that all food is prepared to spec with regard to portion, preparation, and plate presentation
• Assist management team with the execution of new initiatives including new product and menu rollouts
• Other responsibilities, as assigned

Supervisory Responsibilities

Reporting to the General Manager, the Shift Leader is responsible for supervising 15 – 25 team members.

Qualifications