Shift Leader - Columbus - 3974

Ruby Tuesday; Columbus (PA); On-site; USD 13,776 - 22,041; Full time

Job summary

Ruby Tuesday is hiring a Shift Leader in Columbus, GA responsible for overseeing day-to-day restaurant operations. The role includes training Team Members, ensuring excellent guest service, and upholding food safety and quality standards.

The ideal candidate will lead a team of 15-25 members and assist the management in achieving operational goals and maximizing profitability.

The position offers a competitive hourly wage ranging from $10.00 to $16.00.

Qualifications

• Ability to lead and train staff effectively.
• Strong understanding of food safety regulations.
• Excellent communication skills.

Responsibilities

• Assist the management team with day-to-day operations.
• Teach and train Team Members.
• Ensure guest satisfaction and food quality.

Skills

Leadership

Customer service

Training and development

Job description

Job Details

Job Location: 3974-Columbus - COLUMBUS, GA 31909

Salary Range: $10.00 - $16.00 Hourly

Job Summary

This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members and ensuring an overall great guest experience. Must present a professional image at all times. Must assist the management team with coaching, counseling, and developing Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.

Essential Duties and Responsibilities

• This position requires attendance as scheduled.
• Ensure each guest receives excellent service by leading and modeling CHARM and CARE.
• Assist management team with recruiting, training, developing, and communicating through consistent daily interactions with all Team Members.
• Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
• Ensure all equipment is in good repair.
• Manage all processes including line checks, pull thaw, prep lists, food safety, etc.
• Verify that all food is prepared to spec with regard to portion, preparation, and plate presentation.
• Responsible for assisting the management team with the execution of new initiatives including new product and menu rollouts.
• Other responsibilities, as assigned.

Supervisory Responsibilities

Reporting to the General Manager, the Shift Leader is responsible for supervising 15 – 25 team members.