Shift Leader

Burger King; Troy (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Leadership training

Career path to Assistant/GM

Job summary

Burger King in Troy, AL is seeking a Shift Coordinator to lead a team during peak hours and ensure smooth service. You will manage team members across stations, focus on speed, accuracy, and guest satisfaction, and uphold brand standards.

The role offers hands-on leadership training and a direct path toward Assistant Manager and General Manager roles, helping you build real, transferable business skills. Evening, weekend, and holiday availability is required.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed

Responsibilities

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

Skills

Guest service

Team leadership

Shift supervision

Education

High School Diploma or GED

2 years college preferred

Job description

Store # 4058 - 832 US-231 S, Troy, AL 36081, USA

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Shift Leaders - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands-on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands-on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You'll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracyCoach Team Members in the moment to raise performance

Review shift results and spot opportunities to improve

Uphold operational and brand standards, stepping in on the floor when needed

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1-2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed

If you're ready to lead a shift today and build a career tomorrow, we want to hear from you.