Shift Leader – Restaurant Ops & Team Coach

Cajun Funding Corp; La Feria (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Church's Chicken seeks a Shift Leader to guide Team Members on shift, coach and develop staff, and ensure outstanding customer experiences at our restaurant. You will ensure compliance with Cajun Operating Company policies and procedures and lead by example in service, safety, and quality standards.

The role requires 18+ and a high school diploma or GED; ServSafe training is highly recommended. Candidates should be prepared to manage cash handling and POS operations while ensuring timely service.

Qualifications

• Must be at least 18 years of age.
• A high school diploma or G.E.D. is highly recommended.
• ServSafe® food safety training is highly recommended.

Responsibilities

• Monitors and ensures prompt, friendly, and courteous customer service.
• Monitors and ensures all Church’s menu products are prepared and served according to standard procedures.
• Ensures that prepared job assignments and activities are carried out by Team Members.
• Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
• Demonstrates proper procedures for Team Members to follow.
• Ensures that safety and security policies and procedures are enforced.
• Monitors and performs opening and closing duties as required on the Shift Awareness Checklists.
• Follows and ensures the use of proper product procedures for preparation of all menu items.
• Follows procedures for receiving, handling, and storage of food products.
• Follows proper rotation and icing procedures.
• Maintains professional and ethical leadership behaviors at all times.
• Ensures on-time attendance by each employee for shift.
• Performs other duties as assigned.

Skills

Shift leadership

Cash handling

Team coaching

POS system

Education

High school diploma or GED

ServSafe training

Tools

POS system

Job description

Church's Chicken seeks a Shift Leader to guide Team Members on shift, coach and develop staff, and ensure outstanding customer experiences at our restaurant. You will ensure compliance with Cajun Operating Company policies and procedures and lead by example in service, safety, and quality standards.

The role requires 18+ and a high school diploma or GED; ServSafe training is highly recommended. Candidates should be prepared to manage cash handling and POS operations while ensuring timely service.