Shift Leader - Muncie - 7672

Ruby Tuesday; Muncie (IN); On-site; USD 13,776 - 22,041; Full time

Job summary

Ruby Tuesday in Muncie, Indiana, is seeking a Shift Leader to assist in daily restaurant operations. Responsibilities include coaching Team Members, managing service quality, and ensuring adherence to restaurant standards.

The ideal candidate must maintain a professional image, oversee the training and development of staff, and ensure a positive guest experience. The position requires excellent leadership skills and the ability to manage processes efficiently. Salary ranges from $10.00 to $16.00 hourly.

Qualifications

• Must present a professional image at all times.
• Must assist the management team with coaching, counseling, and developing Team Members.

Responsibilities

• Assist management team with leading daily operations.
• Ensure each guest receives excellent service.
• Manage all processes including line checks and food safety.

Job description

Job Details

Job Location: 7672- MUNCIE, IN 47304

Salary Range: $10.00 - $16.00 Hourly

Job Summary

This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members and ensuring an overall great guest experience. Must present a professional image at all times. Must assist the management team with coaching, counseling, and developing Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.

Essential Duties and Responsibilities

• Attendance as scheduled.
• Ensure each guest receives excellent service by leading and modeling CHARM and CARE.
• Assist management team with recruiting, training, developing, and communicating through consistent daily interactions with all Team Members.
• Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
• Ensure all equipment is in good repair.
• Manage all processes including line checks, pull thaw, prep lists, food safety, etc.
• Verify that all food is prepared to spec with regard to portion, preparation, and plate presentation.
• Responsible for assisting the management team with the execution of new initiatives including new product and menu rollouts.
• Other responsibilities, as assigned.

Supervisory Responsibilities

Reporting to the General Manager, the Shift Leader is responsible for supervising 15 – 25 team members.

Qualifications

Qualifications