Shift Leader - Clinton - 4144

Ruby Tuesday; Michigan; On-site; USD 16,531 - 22,041; Full time

Job summary

Ruby Tuesday is looking for a Shift Leader in Clinton, MD, responsible for assisting with daily restaurant operations. You will lead and train team members, ensuring a great experience for guests while adhering to company policies and standards.

This role involves supervising a team of 15-25 members, managing food safety and quality, and assisting with new initiatives. Ideal candidates should present a professional image and be committed to excellence in service.

Responsibilities

• Assist the management team with leading the day-to-day operations of the restaurant.
• Ensure each guest receives excellent service by leading and modeling CHARM and CARE.
• Assist management team with recruiting, training, developing, and communicating through consistent daily interactions.

Job description

Job Details

Job Location: 4144-Clinton Crossing - CLINTON, MD 20735

Salary Range: $12.00 - $16.00 Hourly

Job Summary

This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members and ensuring an overall great guest experience. Must present a professional image at all times. Must assist the management team with coaching, counseling, and developing Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.

Essential Duties and Responsibilities

• This position requires attendance as scheduled.
• Ensure each guest receives excellent service by leading and modeling CHARM and CARE.
• Assist management team with recruiting, training, developing, and communicating through consistent daily interactions with all Team Members.
• Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
• Ensure all equipment is in good repair.
• Manage all processes including line checks, pull thaw, prep lists, food safety, etc.
• Verify that all food is prepared to spec with regard to portion, preparation, and plate presentation.
• Responsible for assisting the management team with the execution of new initiatives including new product and menu rollouts.
• Other responsibilities, as assigned.

Supervisory Responsibilities

Reporting to the General Manager, the Shift Leader is responsible for supervising 15 – 25 team members.

Qualifications

Qualifications are not listed in the source description.