Shift Leader: Lead Team & Elevate Guest Experience

Habit Burger Grill; Washington; On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental and Vision

401(k) with 100% match

Paid time off

Free meals during shift

Employee meal program

Job summary

Habit Burger Grill is seeking a Shift Leader to oversee a busy FOH and BOH shift, guiding a high-performing team to deliver exceptional guest experiences. You will support management in controlling labor costs, food quality, and safety standards while driving sales targets.

The role emphasizes hands-on leadership, staff training, and ensuring a welcoming, efficient restaurant environment for guests and team members alike.

Qualifications

• Minimum 1 year in food service management preferred; or 2 years in other food service roles.
• Strong leadership and team-building abilities.
• Solid customer service and problem-resolution skills.

Responsibilities

• Greet and engage guests in a friendly, professional manner.
• Oversee FOH & BOH shift operations to ensure smooth service.
• Assist in recruiting, hiring and training of staff.
• Monitor food safety, sanitation and labor costs.
• Protect health and safety standards and ensure regulatory compliance.
• Drive sales and guest satisfaction through effective leadership.

Skills

Leadership

Customer service

English communication

Math & computer literacy

Problem solving

Education

High School Diploma or equivalent

Food Manager Certification

ServSafe Manager Certificate

Tools

POS systems

Job description

Habit Burger Grill is seeking a Shift Leader to oversee a busy FOH and BOH shift, guiding a high-performing team to deliver exceptional guest experiences. You will support management in controlling labor costs, food quality, and safety standards while driving sales targets.

The role emphasizes hands-on leadership, staff training, and ensuring a welcoming, efficient restaurant environment for guests and team members alike.