Shift Leader: Lead, Grow & Enjoy Great Benefits

Habit Burger & Grill; Stockton (CA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Company-paid Long-Term Disability

Company-paid Life Insurance

401(k) with match

Paid time off

Employee Meal Program

Job summary

Habit Burger & Grill is seeking aShift Leader to oversee all FOH & BOH functions, ensuring exceptional guest service and adherence to food safety standards. You will work with the management team to manage food and labor costs, meet sales goals, and maintain health and safety compliance.

You will recruit and train FOH staff, develop teams, and lead by example in a fast-paced environment. A flexible full-time schedule and opportunity for career growth are offered, along with a comprehensive

Qualifications

• 1 year of experience in related food service management position preferred
• High school degree or equivalent preferred
• Food Manager Certification and/or ServSafe Manager Certificate required
• Ability to work a flexible full-time schedule based on restaurant needs
• Ability to travel occasionally for meetings, conferences, and training

Responsibilities

• Oversee FOH & BOH functions to ensure smooth shifts
• Assist in achieving sales goals and controlling costs
• Lead, train, and develop FOH staff to meet service standards
• Recruit and hire staff for FOH operations
• Ensure compliance with food safety, sanitation, personal hygiene, appearance and uniforms
• Monitor labor laws and safety practices across shifts
• Open and close the restaurant following checklists
• Prepare deposits and reconcile cash drawers from shifts
• Collaborate with the General Manager to optimize profits

Skills

Leadership

Customer service

Team development

Food safety

Budgeting costs

Training staff

Education

High school diploma or GED

Food Manager Certification

ServSafe Manager Certification

Tools

POS system

Job description

Habit Burger & Grill is seeking aShift Leader to oversee all FOH & BOH functions, ensuring exceptional guest service and adherence to food safety standards. You will work with the management team to manage food and labor costs, meet sales goals, and maintain health and safety compliance.

You will recruit and train FOH staff, develop teams, and lead by example in a fast-paced environment. A flexible full-time schedule and opportunity for career growth are offered, along with a comprehensive