Shift Leader: Lead a High-Energy Team & Elevate Your Career

Habit Burger Grill; Saratoga Springs (UT); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Company-paid Long-Term Disability

Company-paid Life Insurance

Vacation Pay

401(k) Retirement Savings Plan

Job summary

Habit Burger & Grill is seeking a Shift Leader to oversee all FOH & BOH functions and ensure a smooth shift. You will collaborate with the management team to manage food and labor costs, hit sales goals, and maintain health and safety standards.

You’ll lead, train, and develop FOH staff, assist in recruiting, and uphold service quality. Strong leadership, customer service, and problem-solving skills are essential; Food Manager and ServSafe certifications are required or preferred.

Qualifications

• 1 year of experience in related food service management position preferred.
• High school degree or equivalent preferred.
• Food Manager Certification and/or ServSafe Manager Certificate required.

Responsibilities

• Greet guests in a polite and friendly manner.
• Handle guests' requests and complaints.
• Assist in recruiting and hiring FOH staff.
• Train and develop FOH staff to meet service standards.
• Ensure staff comply with safety, hygiene, and uniform standards.
• Oversee daily restaurant shift operations.
• Assist in increasing sales through guest satisfaction and problem resolution.
• Maintain cleanliness and organization across the restaurant.
• Supervise opening/closing using checklists.
• Prepare deposits and reconcile cash drawers.

Skills

Leadership

Customer service

Conflict resolution

Communication

Math skills

Computer literacy

Education

High school diploma or equivalent

ServSafe Manager Certification

Food Manager Certification

Job description

Habit Burger & Grill is seeking a Shift Leader to oversee all FOH & BOH functions and ensure a smooth shift. You will collaborate with the management team to manage food and labor costs, hit sales goals, and maintain health and safety standards.

You’ll lead, train, and develop FOH staff, assist in recruiting, and uphold service quality. Strong leadership, customer service, and problem-solving skills are essential; Food Manager and ServSafe certifications are required or preferred.