Shift Leader: Lead Front & Back of House, Grow & Earn

Habit Burger Grill; Manassas (VA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health benefits

401(k) with 100% match

Paid time off

Free meals (employee meal program)

Employee discounts

Referral bonuses

Job summary

Habit Burger & Grill in Manassas, VA is hiring a Shift Leader to oversee both FOH and BOH operations and ensure an outstanding guest experience. You'll work with the management team to control labor costs, hit sales targets, and uphold health and safety standards on every shift.

Ideal candidates bring 1 year of food-service management or 2 years in a related role, a high school diploma, and any applicable Food Manager/ServSafe certifications. Strong leadership and guest service are essential.

Qualifications

• High school diploma or equivalent preferred.
• Food Manager Certification and/or ServSafe Manager Certificate required.
• 1 year of experience in related food service management or 2 years in other food service.
• Ability to work a flexible full-time schedule and travel occasionally for meetings/training.

Responsibilities

• Greet and assist guests, ensuring a positive guest experience.
• Oversee FOH and BOH operations during shifts and manage staffing.
• Train and develop FOH staff; ensure food safety and sanitation.
• Assist in opening/closing using checklists; reconcile cash deposits.
• Control labor and food costs while meeting sales targets.
• Adhere to health, safety, and company policies.

Skills

Leadership

Customer service

Team supervision

Problem-solving

Communication

Education

High school diploma or equivalent

Food Manager Certification

ServSafe Manager Certification

Job description

Habit Burger & Grill in Manassas, VA is hiring a Shift Leader to oversee both FOH and BOH operations and ensure an outstanding guest experience. You'll work with the management team to control labor costs, hit sales targets, and uphold health and safety standards on every shift.

Ideal candidates bring 1 year of food-service management or 2 years in a related role, a high school diploma, and any applicable Food Manager/ServSafe certifications. Strong leadership and guest service are essential.