Shift Leader: Lead, Coach & Grow a Fast-Paced Team

22034 Jersey Mike's Subs 67th & Tower; Denver (CO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling options

Team member discounts

Leadership development and training

Advancement opportunities

Job summary

Jersey Mike's Subs in Denver is seeking a Shift Leader to help run daily operations and lead a fast-paced team. You will mentor crew members, ensure exceptional guest service, and uphold Jersey Mike's quality standards across food prep and service. This role offers growth opportunities and a dynamic workplace culture.

You will coach staff, oversee shift execution, and support managers while maintaining a clean, safe environment and delivering the Sub Above experience to every guest.

Qualifications

• Experience in restaurant, food service, or customer service.
• Leadership experience or readiness for a leadership role.

Responsibilities

• Lead the team during shifts with positive leadership and outstanding customer service.
• Deliver an outstanding guest experience with Jersey Mike's standards.
• Coach, support, and motivate Crew Members during each shift.
• Train and onboard new team members as needed.
• Maintain a clean, organized, food-safe restaurant environment.
• Manage shift execution, including opening and closing tasks.
• Assist with inventory, rotation, and reducing food waste.
• Address customer questions and resolve concerns professionally.

Skills

Leadership

Customer service

Communication

Team player

Job description

Jersey Mike's Subs in Denver is seeking a Shift Leader to help run daily operations and lead a fast-paced team. You will mentor crew members, ensure exceptional guest service, and uphold Jersey Mike's quality standards across food prep and service. This role offers growth opportunities and a dynamic workplace culture.

You will coach staff, oversee shift execution, and support managers while maintaining a clean, safe environment and delivering the Sub Above experience to every guest.