Shift Leader - Lead a High-Energy Team (Free Meals)

Hunter Super Techs - TurnPoint; Reedley (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

401(k) with match

Paid time off

Meal program

Employee discounts

Referral bonuses

Job summary

Habit Burger & Grill in Reedley, CA is seeking a Shift Leader to oversee all FOH & BOH operations, ensuring a smooth shift and outstanding guest experiences. You will collaborate with management on food and labor costs, sales targets, and safety standards.

This role requires leadership, 1 year in food service management or 2 years in other food service roles, and a Food Manager/ServSafe certification. Competitive pay, benefits, and meals during shifts are offered.

Qualifications

• 1 year of related food service management experience, or 2 years in other food service roles.
• High school diploma or equivalent preferred.
• Food Manager Certification and/or ServSafe Manager Certificate required.
• Ability to work a flexible full-time schedule.
• Strong English communication and basic math/computer skills.

Responsibilities

• Oversee all FOH & BOH operations to ensure a smooth shift.
• Assist in recruiting and hiring FOH staff.
• Train and develop FOH staff to meet service standards.
• Ensure adherence to safety, sanitation, and appearance standards.
• Monitor food and labor costs and help meet sales goals.
• Open and close the restaurant following checklists.

Skills

Leadership

Customer service

Communication

Problem solving

Conflict resolution

Staff training

Education

High school diploma or equivalent

Food Manager Certification/ServSafe Manager

Tools

POS systems

Job description

Habit Burger & Grill in Reedley, CA is seeking a Shift Leader to oversee all FOH & BOH operations, ensuring a smooth shift and outstanding guest experiences. You will collaborate with management on food and labor costs, sales targets, and safety standards.

This role requires leadership, 1 year in food service management or 2 years in other food service roles, and a Food Manager/ServSafe certification. Competitive pay, benefits, and meals during shifts are offered.