Shift Leader: Lead a Fast-Paced, Fire-Grilled Team

El Pollo Loco

Burbank (CA)

On-site

USD 30,000 - 31,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay
No overnight hours
Free meal during shift
Employee discounts on food
Growth opportunities (promotions from内
Flexible scheduling: FT or PT
Medical, Dental, Vision Insurance
401(k) with company match
Paid vacation
Employee Assistance Program
Flexible spending accounts

Job summary

El Pollo Loco is seeking a Shift Leader in Burbank to oversee daily restaurant operations during assigned shifts and substitute for the General Manager when needed. You will lead a team to deliver fast, friendly service and maintain quality and safety standards.

The role emphasizes training, inventory checks, and cash handling while ensuring adherence to company policies and health regulations. Competitive pay and growth opportunities are highlighted.

Qualifications

  • High school diploma or equivalent (GED) preferred.
  • Must be certified on all EPL SPECS positions or must have 1 or more years of restaurant supervisory experience and pass the EPL Food Safety Audit (FSA) class after hire.

Responsibilities

  • Manage restaurant opening and closing procedures, including security protocols.
  • Coordinate crew tasks for setup, food prep, and cleaning; conduct inventory checks and update the inventory system.
  • Handle food deliveries, ensuring accuracy in inventory records.
  • Ensure customer service and speed of service metrics meet company goals and standards; maintain cleanliness per EPL and health codes.
  • Adhere to safety practices and QSC standards.
  • Train and support team members on new products and procedures.
  • Manage operating duties such as cash registers, phone calls, catering orders, and company funds; conduct safe cash drawer audits and deposits.

Education

High school diploma or equivalent

Job description

El Pollo Loco is seeking a Shift Leader in Burbank to oversee daily restaurant operations during assigned shifts and substitute for the General Manager when needed. You will lead a team to deliver fast, friendly service and maintain quality and safety standards.

The role emphasizes training, inventory checks, and cash handling while ensuring adherence to company policies and health regulations. Competitive pay and growth opportunities are highlighted.

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