Shift Leader: Fast-Paced Restaurant Leadership & Growth

El Pollo Loco

Corona (CA)

On-site

USD 29,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
No overnight hours
Free meal during your shift
Employee discount on food
Career growth potential
Flexible scheduling
Medical, Dental, and Vision Insurance
401(K) Plan with match
Paid vacation
Employee Assistance Program
Flexible spending accounts, Legal and
Pet Insurance

Job summary

El Pollo Loco in Corona, CA is seeking a Shift Leader to drive exceptional service and smooth operations on each shift. You will guide the team, manage opening/closing tasks, and ensure food safety and quality standards are met, delivering fire-grilled experiences that keep guests coming back.

You’ll train teammates, handle ordering and cash procedures, and support leadership in maintaining a clean, efficient restaurant environment.

Qualifications

  • High school diploma or GED preferred.
  • 1+ year of restaurant supervisory experience.
  • Pass EPL Food Safety Audit (FSA) class after hire.

Responsibilities

  • Oversee daily restaurant operations during assigned shifts and in the absence of management.
  • Ensure exceptional customer experiences and adherence to company standards.
  • Manage opening/closing procedures, inventory, food deliveries, and cash handling.
  • Train and support team members on products and procedures.
  • Monitor safety, cleanliness, and QSC standards.
  • Greet customers and assist with orders in a friendly, helpful manner.

Skills

Customer service
Team leadership

Education

High school diploma or GED

Job description

El Pollo Loco in Corona, CA is seeking a Shift Leader to drive exceptional service and smooth operations on each shift. You will guide the team, manage opening/closing tasks, and ensure food safety and quality standards are met, delivering fire-grilled experiences that keep guests coming back.

You’ll train teammates, handle ordering and cash procedures, and support leadership in maintaining a clean, efficient restaurant environment.

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