Shift Leader - Late Night / Closer - Full Time

Hospitality Restaurant Group; Town of Queensbury (NY); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andsch

Meal discounts available

Flexible scheduling

Job summary

Hospitality Restaurant Group's Taco Bell franchise in Queensbury, NY is seeking a Shift Leader to support the RGM by running great shifts in a self-sufficient manner.

You will take ownership, solve problems, and guide teammates, earning competitive benefits including health insurance, 401(k) with company matching, PTO, and meal discounts.

Qualifications

• 1-3 years supervisory experience in food service or retail with P&L responsibility.
• Basic personal computer literacy and familiarity with standard software.
• Ability to perform basic business math and accounting tasks.
• Strong analytical and decision‑making capabilities.

Responsibilities

• Run great shifts, support the restaurant general manager, and maintain smooth operations.
• Provide guidance and training to team members and ensure safety and quality standards.
• Solve problems promptly and communicate effectively with colleagues.

Skills

Supervisory experience

Basic computer literacy

Business math and accounting skills

Analytical/decision-making

Job description

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Shift Differential for closers! More $$ for working later

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation