Shift Leader - Late Night / Closer - Full Time

Hospitality Restaurant Group; City of Batavia (NY); Presencial; USD 42.000 - 56.000; Tempo integral

Benefícios oferecidos por esta vaga

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andSch

Resumo da vaga

Hospitality Restaurant Group, a Taco Bell franchisee, is seeking a Shift Leader in Batavia, NY. You will support the Restaurant General Manager by running effective shifts and leading the crew to deliver great guest experiences.

Ideal candidates have 1–3 years of supervisory experience in food service or retail, strong math and analytical skills, and a commitment to teamwork and safety on the floor.

Qualificações

• 1–3 years supervisory experience in food service or retail with P&L responsibility.
• Basic personal computer literacy required.
• Must be at least 18 years old.
• Basic business math and accounting skills; strong analytical/decision-making.

Responsabilidades

• Run great shifts in a self-sufficient manner to support the RGM.
• Take ownership to solve problems and guide team; seek help when appropriate.

Conhecimentos

Supervisory experience

Profit and Loss responsibility

Business math

Analytical decision-making

Basic computer literacy

Descrição da vaga

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Shift Differential for closers! More $$ for working later

Benefits

• Paid time off
• Health insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available
• Flexible scheduling

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation