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Hospitality Restaurant Group is seeking a Shift Leader for our Taco Bell franchise in New York. You will support the RGM by running great shifts, taking ownership, solving problems, and guiding teammates to service standards.
The role requires 1–3 years supervisory experience in food service or retail with P&L responsibility, basic PC literacy, and strong math and analytical skills. Must be 18+, able to lift 50 lbs, and pass background checks. Competitive benefits included.
Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Shift Differential for closers! More $$ for working later
Benefits
Requirements