Restaurant Shift Leader & Sous Chef — Grow & Lead Kitchen

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible Scheduling

Job summary

A restaurant chain in New York City is seeking a Sous Chef to support culinary excellence and train Chef's-in-Training. This role involves managing kitchen operations, ensuring food safety standards, and providing exceptional guest experiences. Ideal candidates will have leadership experience in a culinary setting, a Food Safety Certification, and strong communication skills. This hourly position offers various growth opportunities and benefits, including competitive pay and flexible scheduling.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements (lifting up to 50 pounds).
• Excellent verbal and written communication skills.

Responsibilities

• Support Restaurant Leaders in culinary and hospitality excellence.
• Train Chef's-in-Training and manage shift operations.
• Ensure food safety standards and requirements are met.

Skills

Leadership experience

Excellent communication skills

Problem-solving ability

Attention to detail

Education

Food Safety Certification

Job description

A restaurant chain in New York City is seeking a Sous Chef to support culinary excellence and train Chef's-in-Training. This role involves managing kitchen operations, ensuring food safety standards, and providing exceptional guest experiences. Ideal candidates will have leadership experience in a culinary setting, a Food Safety Certification, and strong communication skills. This hourly position offers various growth opportunities and benefits, including competitive pay and flexible scheduling.