Kitchen Shift Leader & Culinary Coach

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A popular dining establishment in New York is seeking a Sous Chef to lead culinary efforts and enhance team performance. This role involves training, managing kitchen tasks, and ensuring high food safety standards. Ideal candidates will have leadership experience in a culinary setting, effective communication skills, and a Food Safety Certification. The position offers competitive pay, potential tips, and benefits like Paid Time Off and 401K programming.

Qualifications

• 1+ year of leadership experience in a culinary environment.
• Ability to lift up to 25 pounds frequently and up to 50 pounds occasionally.
• Food Safety Certification required.

Responsibilities

• Support Restaurant Leaders in culinary excellence.
• Train team on culinary processes and standards.
• Manage preparation lists and food inventory.
• Execute successful shift management.

Skills

Leadership experience

Physical ability to lift up to 50 pounds

Excellent communication skills

Education

Food Safety Certification

Job description

A popular dining establishment in New York is seeking a Sous Chef to lead culinary efforts and enhance team performance. This role involves training, managing kitchen tasks, and ensuring high food safety standards. Ideal candidates will have leadership experience in a culinary setting, effective communication skills, and a Food Safety Certification. The position offers competitive pay, potential tips, and benefits like Paid Time Off and 401K programming.