Shift Leader: Inspire Team & Guest Experience

Dunkin' Donuts

Town of Texas (WI)

Hybrid

USD 17,000 - 22,000

Full time

4 days ago
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Job summary

Quality Brand Group LLC, a Dunkin’ franchisee, is seeking a Shift Leader to guide store operations, supervise crew, and deliver a friendly guest experience during your shift. You will oversee product preparation to standards and ensure service excellence.

You will train and coach team members, manage staffing on shift, and uphold safety, cleanliness, and brand standards while following franchisee policies. This role emphasizes leadership, accountability, and guest satisfaction.

Qualifications

  • Must be able to fluently speak/read English.
  • Math and writing skills.
  • Restaurant, retail, or supervisory experience preferred.
  • Guest focus – anticipate and exceed guests’ needs.
  • Passion for results – set compelling targets and deliver on commitments.
  • Problem solving and decision making – make good decisions based on analysis, experience and judgment.
  • Building effective teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team.

Responsibilities

  • Lead and manage shift operations to deliver great guest experiences.
  • Oversee crew assignment, set shift expectations, motivate team members, and provide feedback.
  • Maintain food safety, cleanliness, and safety standards on shift.
  • Monitor labor and food costs; address equipment issues and maintenance.
  • Uphold brand standards and franchisee policies throughout shift.

Skills

Fluent English
Math skills
Writing skills
Supervisory experience
Guest focus
Results orientation
Problem solving
Team leadership
Physical ability

Job description

Quality Brand Group LLC, a Dunkin’ franchisee, is seeking a Shift Leader to guide store operations, supervise crew, and deliver a friendly guest experience during your shift. You will oversee product preparation to standards and ensure service excellence.

You will train and coach team members, manage staffing on shift, and uphold safety, cleanliness, and brand standards while following franchisee policies. This role emphasizes leadership, accountability, and guest satisfaction.

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